Archive for February, 2016

Pesto de roşii / Tomatoes pesto

No, fiţi atenţi, că asta îi reţetă ce merită batăr o stea Michelin. Îi tare simplă şi pote aveţi dubii, da’ mai vorovim după ce-o încercaţi.

Pay attention to me, this is a recipe that deserve at least one Michelin star. It’s very simple and maybe you are in doubt, but we speak later, after you try it.

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